This manicure, which by the title of this post alone you should be able to guess reminds me of gold-flecked, raspberry cream truffles (when does a manicure not remind me of food?), started out life as a ruffian, a type of mani in which you polish over a rounded strip directly in the middle of your nails, leaving a half moon of base polish up by your cuticles that stretches down both sides of your nails. Sounds complicated, but it’s really not – just imagine your nails sporting one of those ridiculous mustaches that drop straight down off a man’s face and that’s a ruffian.
But over the course of ruffianing it up, I got a little overzealous and accidentally lacquered over the elongated sides (which had nothing to do with the fact that I really hate those mustaches and everything to do with my willy nilly approach to polish application), turning my wee chocolate-raspberry ruffian into a proper reverse French manicure, which, given that it was a giant mistake in the first place, seemed as good a place to stop as any.
Here I topped Smitten Polish’s dark brown holo, Seasonal Lattes, with A England’s raspberry red holo, Rose Bower, and then added a smattering of gold glitter, Ardene’s Golden Child, because no nummy truffle is complete without at least a sprinkling of luxurious golden flakes.
6 thoughts on “Gilded Raspberry-Chocolate”
You didn’t make a mistake, you created a new technique! The reverse french! 😀 Beautiful layering! 😀
Thank you! And that’s certainly a more positive way to think about it, too!
These look so edible!!! Theyre fab!
I know, right?! Sometimes I feel like I should put a warning up – DO NOT EAT THIS MANICURE!