Mixing In and Melting Down: A Rosegirls Haul

Mini Melters Main Collage

Rosegirls somewhat recently began offering all-the-time Mini Melters, delicious little chunks of blendable wax in single scents or more complex scent blends.  With a number of limited edition summer blends on offer tempting my…nosebuds?…I decided to place a large-ish order to replace the mounds of Mini Melters I’ve melted over the last two years (what can I say, I like expeeri-mintin’ with my scents.)  First let’s check out my order, and then we’ll take a peek at some scrumptious wax “recipes” at the bottom of this post. 🙂

It’s Pride Parade Day in my city, so it’s fitting that we’re starting off with the rainbow hues, a mostly fruity mix of citrus, berries and a little bit of bakery.

Rainbow Mini Melters Collage with Bags

Kaelyn’s Coconut Berry Patch – named after Rosegirls proprietess Jenny Oaks’ daughter, this fruity, creamy and coconutty scent features Kaelyn’s Berry Patch, a blend of Raspberry Sauce and I-don’t-know-what-delicious-else (Strawberry Shortcake?) and super smooth and creamy Gilligan’s Brew, a fantastic coconut cream scent.  A should-have-bought-more-than-one-bag-er.

Pink Sands in the Sun – well, there always has to be one misfire per order, that scent you completely overshoot your comfort level on.  Pink Sands in the Sun would be that scent for me, a too-floral, too-tropical, too-grandmotherly blend of a couple of popular Yankee Candle scents, Pink Sands and Sun & Sands.  Pink Sands is a favourite – I particularly like pairing it with sweet-tart fruit scents – but Sun & Sands, which dominates this blend, is no bueno.  This is just a whole lot of fragrance; too much for me.

Raspberry Coconut – Raspberry Zingers, I believe they’re called – this lovely scent smells like Raspberry Zingers.  Fantastic in combination with Mango Sorbet, and the prettiest pale pink hue.

Florida Key Lime Pie – I’m picky about my citrus scents, particularly lemons and limes, which nine times out of 10 wind up smelling like powdery, off-brand cleaning products. But Florida Key Lime Pie is a winner, a not-too-sweet, not-too-tart blend of lime juice and crunchy graham cracker crust, with none of those unpleasant sour notes I always associate with cream pie-type scents.

Blueberry Muffin – mostly blueberry, not much muffin, but always delicious, and a fantastically fruity delight.

Blackberry – all fruit, no floral, and no Jam Butter Cookies business either – this juicy blackberry is the real (and realistic) deal.

Birthday Cake – confetti cake iced with mounds of sweet vanilla frosting.  This is a great birthday cake scent, not the least bit plasticky or margarine-y.

Peeps Cake – speaking of plastic scents, the last Peeps blend I tried (vendor name withheld to protect the yucky) smelled like burnt plastic for the first five minutes of melting, and then like absolutely nothing at all. This Peeps scent (a blend of yellow cake and sweet marshmallow Peeps) is a gooey marshmallow delight, strong and long-lasting. I particularly like the multi-coloured pastel chunks.

Then representing Team Brown we have a wide array of bakery blenders, from strong chocolates and coffees, to creamy marshmallows and sharp mints.

Browns Mini Melters Collage with Bags

Hot Fudge Brownie – no Tootsie Roll to see here; this chocolate scent is rich, strong and true.  In combination with creamy Marshmallow Smoothie, I think it will be a scrumptious dupe of Bath and Body Works’ Hot Cocoa and Cream scent.

Absolute Coffee – for Mr. Finger Candy, who adores caffeine in all its forms.  This is a sharp black coffee scent, with a hint of sweet astringency.  Like actual coffee, best served with cream and sugar (actually, that’s BS; I prefer my brewed coffee black.)

Waffle Cone – a bit crunchy, a little buttery and a whole lot sugary, Waffle Cone is the secret ingredient in all my favourite blends.  Want to make virtually any bakery blend instantly and appreciatively better?  Stick it in a Waffle Cone.

Vanilla Hazelnut Latte – sweet, creamy coffee and nuts.  This actually smells quite a bit like a Swiss Miss blend.  Not my favourite scent, but not unpleasant either.

Monster Cookie – I once heard someone describe this scent as the base from which all other cookies spring – chocolate chip cookies without the chips, oatmeal raisin without the oatmeal and…well, you get the idea! Buttery, sugary and sweet, this one is downright edible-smelling.

Vanilla Bean Noel – a Bath and Body Works standard.  Caramel cookies with a touch of musk, if you can wrap your head around that (delicious) weirdness.  Lends everything it touches a smidge of scented sass.

Royal Sugar Cookies – buttery sugar cookies, little-to-no crunch.  Dee-licious.

Marshmallow Smoothie – that unidentifiably delicious and creamy note common to nearly all Rosegirls blends?  Pretty sure it’s Marshmallow Smoothie, a sweet and luscious blend of rich vanilla and sticky marshmallow fluff.  I’ve gone through (*does some quick mental gymnastics*) five bags of Marshmallow Smoothie in the time I’ve been whipping up my own Mini Melter blends.  So if Marshmallow Smoothie sounds like a scent you might be interested in – and I’d definitely recommend it; I put it in virtually everything – I’d nab multiple bags.

Gilligan’s Brew – a fast new favourite, this sumptuous coconut cream pairs perfectly with absolutely everything (mint, fruit, bakery, fresh, earthy – like Marshmallow Smoothie, Gilligan’s Brew is an equal opportunity perfectionist.)  Another stealthy scent – you don’t know what smells so great, but it’s probably Gilligan’s Brew. 🙂

Peppermint – sinus-clearingly good!  Also a vital component of my favourite mint blend of all time, Rosegirls’ Peppermint Coconut Mallow…which, oh hey, look, I’ve got all the ingredients for right here (Peppermint, Gilligan’s Brew and Marshmallow Smoothie.) Handy, handy.

Speaking of ingredients, here are some fabulous wax recipes I “cooked” up using my Mini Melter acquisitions, new and old.  Sniffer-tested all, I can assure you that if you try these blends yourself, you will not be disappointed!

Mini Melters Collage Summer 2017

Americana Muffin – Mac Apple Swizzle Sticks, Blueberry Muffin and Marshmallow Smoothie.

Named after Rosegirls’ Americana blends (red, white and blue combinations such as Americana Wafers and Americana Smoothie) my patriotic pick involves sweet-tart Mac Apple Swizzle Sticks, fruity Blueberry Muffin and creamy Marshmallow Smoothie.  This smelled so delicious – just a bit bakery-ish, with the two sweet fruits present in equal measure.

Raspberry Mocha Monster Madness – Absolute Coffee, Monster Cookie, Raspberry Sauce and Marshmallow Smoothie.

This fantastic blend was created by my coffee-loving husband, and if I sound a bit astonished at that, it’s because I am, as I’m a) not overly fond of coffee scents (although I tolerate them on his behalf just fine) and b) his taste in blends tends to run toward the – how to put this politely? – batshit insane.

But this. is. so. scrumptious!  Creamy, raspberry-infused lattes, which is not an animal I’d care to either drink or smell.  But geez, this blend is great.  Spread the word now – Raspberry Mocha Monster Madness for all!  It’s just a bit fruity and a lot creamy, with a pleasantly sharp little hit of coffee that will make you a true java wax believer.

Coconut Mango Raspberry Cream – Gilligan’s Brew, Raspberry Coconut and Mango Sorbet.

Years ago Rosegirls offered an absolutely divine Raspberry Coconut and Mango Sorbet blend that punched up the fruity side of things with a delicious hit of tropical fruit.  But for this even more scrumptious-er blend, I went nuts for the coconuts, adding a healthy dose of creamy Gillian’s Brew to the already fantastic and fruity combination of mango and raspberry.  Next time I plan on incorporating a hit of toasted Waffle Cone; I can’t imagine it’s going to be anything other than completely wicked.

Coconut Berry Cream – Raspberry Sauce, Blackberry and Gilligan’s Brew.

Rosegirls’ Blackberry is a relatively new addition to their Mini Melters lineup, and it’s a great one – tart and fruity, with an almost licorice-type lean.  It’s also not to be confused with their popular Blackberry Jam Butter Cookies scent, which I think smells like none of those things – I’m definitely in the minority here, but I find it weirdly musty.

But this blend is far from weird or musty, featuring a punchy – but not punch-oid – combination of rich, tart raspberry and fresh blackberry, with a ribbon of smooth coconut cream tying the entire delicious package together in a lush bow.  This is another amazing blend; totally went four-for-four on these blending experiments, didn’t we?

Mini Melters Collage

A huge part of the appeal with Mini Melters is the ability to just roll on up to the site any time and nab your favourites (and a few limited time offerings.)  So if you’ve been scared away in the past by timed openings or any shopping experience that can be compared to competing in the Hunger Games, rest assured that you need not play that game; simply go here and get shopping!  And hopefully enjoy your smell-goods, too. 🙂

9 thoughts on “Mixing In and Melting Down: A Rosegirls Haul

  1. Your photos with the colour gradations are so satisfying! ❤
    What a fabulous idea to have mini melters so you can mix your own custom scents.
    The Coconut Mango Raspberry Cream sounds like something I'd like (to eat)!

    • All those little cubes *are* a bit hypnotic, aren’t they? 🙂

      I think I ultimately prefer Rosegirls’ multi-scent blends, simply because there’s some unidentifiable “magic” to them all being blended together, but Mini Melters are so much fun, and I’ve created so many amazing scent blends that I KNOW I’ll love – and I do – because every scent is one I already like on its own. Pretty dope. 🙂

  2. These photos are gorgeous. You picked a nice variety of scents! Kaelyn’s Berry Patch is definitely one of those oldie but goodies. And I love RG Key Lime Pie too but I always found that once it started melting it pretty much just smells creamy to me. I still enjoy it though. I need to grab some Gilligan’s Brew soon. I am thinking maybe in the spring. I love all your creative blends. Enjoy your rainbow of fragrance!

  3. You’ve been a busy melting bee! Especially love the beautiful rainbow pride of melts, nice touch. I received mine Fri and like you had one no bueno, not too bad probability wise though. I did try to warn you away from that PS/S&S blend, but you are such a rebel;) Also, I was hoping the Pink Sands part would save it. Viewing this post makes me happy and inspires me that it can be done. Because we don’t have much crossover fragrance, I’ll add your link to mine for bakery mixes, won’t be many of those from me. However, I’ll handle all the fresh, spa, earthy combos, between the two of us, who could want for any more possibilities? Thank you for all of your unending RG knowledge, it’s much appreciated by noobs like me.

    • Ooh, you’ve given me an idea here…I’ll run it by the other BoB-ers, see what they think, but what about a BoB wax recipe “cookbook” post? It doesn’t necessarily have to be Mini Melters, just any fantastic blend you’ve created from any vendor or combination of vendors. Then we could put them together in a gallery of some sort…getting ahead of myself here, but that would incorporate your great idea of cross-referencing our blending posts as well, which, thank you, that’s so nice of you – when I do my next one (I’ve already got four more blends ready to go) I’ll link to yours for the fresher/earthier side of things (’cause lord knows nobody’s getting that from me.)

      Curious as to the no-gooder; come on, what didn’t ring your chimes? 🙂

      • Cool idea. The favorite part of the BoB for me is the blogger conversation, hearing all of our individual perspectives on a topic. I’m proud of some of my SMT blends and I’ve got lists of mini-melter combos planned. Just give me a heads up on how/when you want to put it together.
        Don’t wait for me to post RG though, I’m giving myself a good month to experiment and photo all of it, not sure if one or two posts in the end. Ugh, my no-gooder was one not even on my radar as a risk-Nag Champa. I’ve liked it in many other blends, but Jen’s is way too floral on it’s own. I don’t know what I’m gonna pile on top of it to make it tolerable.

      • Sometimes you just have to call it – I did with the Sun & Sands blend; I’ve put it aside for…someone? although I have no idea who that might be…and it’s kind of gag-inducing just sitting there in the closet. No can do.

        We’re all really busy with online life and then regular old life right now, so I’ll run the BoB recipe book by everyone later, maybe around November. It would be cool to do a holiday cookbook of sorts.

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