Or me so cheesy. Actually, if the video that accompanies this post – a Disneyfied salute to cheese I put together for our YouTube channel, Park or Perish! – is any indication, WE so cheesy. Honestly, who has three solid minutes of cheese-related content to compile into a video?! Us, apparently! (Questionably fun bit of trivia about your friendly neighbourhood blogger: When I was a kid, I had an appendicitis scare that thankfully – but kind of embarrassingly – turned out to be nothing more than Sandy Drew and the Case of Too Much Cheese. It would seem I haven’t learned much about moderation when it comes to one of my favourite foodstuffs.)
I like these nails, even if the little cheese holes (heh) look more like planets than delicious bacterial culture (to mangle a Beasties Boy song, it’s “Intergalactic Plan-e-tare-CHEESE!”) Or they’re Cheese Nibs (more like Cheese Nubs, on account of the fact that I broke off two of my good hand nails, right down to the skin, and then had to sacrifice the remaining three to the broken fingernail gods.)
Anyhow, hope you enjoy this cheese-covered edition of a new feature I think I’m going to call Nail Art and a Movie. 😉
Yo, check it – Finger Candy is six years old today! That, according to my site analytics, translates to 70,000 views of 1,634 POSTS (wow, really?) across 37,000 visitors. Which is actually nothing terribly impressive, but it’s nothing to sneeze at either. I wish I had a count on the total number of words; now, THAT would be impressive, ’cause I be wordy. Not bad for the little blog that just sort of sprang up out of nothing. Good on you, Finger Candy, I’m proud of you. And proud of me, too.
And while we’re at it, proud of you as well, dear reader or occasional dropper-byer! You’re fun, thoughtful, witty folks, and it’s been a blast getting to know you through this platform. You’re the audience I always have in mind when I come up with a new idea and think to myself, “Is anyone even going to know what this is?” Because the answer nearly always is, “Aw yeah, X will TOTALLY know what this is!” Which really makes it all the sweeter. So thank you, as always, for being a good neighbour. I endeavor to continue respecting my side of our shared (Internet) fence to promote harmony in the blogisphood. 😉 To the next six!
Kicking off this sunny summer Monday with the fabulously frosted layer cake manicure I did this weekend, inspired by a recent online rabbit hole I fell into of over-the-top cake decorating accounts on Instagram. I can bake fairly well (however, pie crust as delicious as my mother’s will forever elude me) but I can’t decorate for shit – just ask the TURQUOISE, hideously malformed, liquid fondant-covered abominations I once optimistically called tea cakes, or the batches upon batches of Christmas cookies I gave up on flooding and just started adding gargantuan green frosted genitalia to. Happened just about every year like clockwork until I FINALLY figured out that I’m utter crap at the decorating side of baking, and I should just stop.
But I can admire other bakery artists’ incredible work, like manvscakes, COCHOBAKE and brittanymaycakes, whose sweet, striped creations – heavy on the vibrant hues and whimsical, outlandish toppers – were the inspiration for these nails. I love the more-is-more-is-more approach to the bakery arts, especially all of the brights at play in these fun cakes, a technique (you know, over-the-topness) that transfers pretty darn well to the lacquered arts. 😉 Hoping for sweet weeks for all of you, friends, filled with as much inspiration and colour as these cakes and these nails.
Because every end-of-the-week should start with cake, should it not? Even if it’s of the totally inedible and wildly impractical (ugh, those little Fimo berries) lacquered variety. Also, this is my second cake-inspired manicure in the last five days – think I should add something sweet to my weekend shopping list? 😉
Sprinkled birthday cake nails! Just because.
Or to slightly mangle a Jimmy Buffett song, somewhere it’s Birthday O’Clock. 😉
That’s a line from one of my favourite TV shows, The Good Place, about Kristen Bell’s character, self-described Arizona trashbag Eleanor Shellstrop, a woman who REALLY loves her shrimp. And maybe even in the biblical sense, according to dimwitted friend Jason Mendoza, an act I would really not put beyond her – Eleanor’s a delightful pervert who’s constantly, improbably horny for everyone and everything, and I’m sure that includes her beloved shrampies.
But all this talk of shrimp, in service of this manicure I did after getting the “Arizona shrimp horny” line stuck in my head for days, made me realize that there are a lot of references to shrimp in my favourite movies and TV shows, and they all make me laugh uproariously. Brooklyn 99’s Jake is dismayed when he discovers that cruise ship latrines empty into the ocean – “But that’s where my shrimp live!” Buffy the Vampire Slayer’s Anya loves to talk up the all-shrimp (or no-shrimp) worlds that populate other dimensions. The Birdcage’s Agador (Agador Spartacus?) protests when another character whisks away the seafood chowder he’s prepared, calling after them in a singsongy Puerto Rican accent, “But you forgot da tshrimps!” Raising Hope’s Jimmy horrifies his family after returning home from his grocery store job reeking of disemboweled decapods (“Oh my god, what is that smell?!” “The poop of 50,000 shrimps.”) And let’s not forget about The Muppets’ Pepe the Prawn, who always seems to be on the unfortunate end of one of Miss Piggy’s schemes to make Kermit jealous (I laugh for days at the bit in the movie with Jason Segal and Amy Adams where Kermit walks in on Piggy and Pepe, in costume, practicing the lift from the end of Dirty Dancing. He’s in a tiny little leather jacket, and desperately trying to fend off Piggy’s without-warning attempts at launching herself up and over him while “I’ve Had the Time of My Life” warbles in the background. Mr. Finger Candy and I practically giggled ourselves into fits contemplating this wee shrimp version of Johnny Castle (we’ve dubbed him Prawny Castle, because how could we not?)
Turns out there’s a lot of references to shrimp in my favourite pop culture, and now here the little buggers are adorning my nails. Think I might have as big a problem as Eleanor? 😉
So many ellipses! But that’s this blog, isn’t it, thoughts within thoughts within thoughts? With the occasional bit of nail art. You know, when I’m not yakking on about Disney or The Lost Boys. 😉
This blog recently celebrated its fifth anniversary! In celebration, I went through just a little over 1,500 published posts and pulled a large assortment of food-related manicures – the candy (and cocktails, and baked goods, and turkey legs) of Finger Candy.
Some things I learned from this forensic examination of my blog? I REALLY like painting my nails to look like food; 152 chow-related manis bear out that assertion. Also, while I’m very fond of and actually prefer the free-handed approach to nail art, I have leaned on my food-shaped nail charms time and time again, particularly the multi-coloured lollipop charms. They were a great investment. Also-also, the further back you go in my blogging timeline, the dodgier my nail art becomes. In those early days I just had no idea how to compose or properly light a photo, or even how to hold my hand! It’s not a problem if I just hold it upside down, right?
Below you’ll find a number of collages I created highlighting many – but not all – of the food-related manicures I’ve done over five years of blogging, divided by theme. Or in this case, divided by grocery department. I hope you enjoy this look into a huge, happy part of my life! And if you’d like to take a closer peek at any of these posts, please just click on the “Food and Candy Designs” tag on the right-hand side of the page. Now someone break out the cake to celebrate this thing so I can eat it…and then paint it on my nails. 😉 To another five years!
Fresh and Fruity (and Veggie-y)