Food and Wine Time!

Food and Wine Collage

We went to Epcot’s International Food and Wine Festival this year, and it was incredible – a food lover’s paradise of signature Disney dishes and lovingly crafted cocktails.  I had no patience for Epcot when I was a kid, and even when we attended the Food and Wine Festival on our honeymoon 14 years ago, we didn’t care much beyond snickering at the little boy who queried his father as they walked by the Canada booth, nearly hidden for the cloud of salmon-scented smoke belching from its sides, “Dad, is that REALLY what Canada smells like?”

But in the 14 years since then Canada has refined its offerings, and we’ve grown a little, too, right into the kind of people who love a food and alcohol festival that offers grownup fun in a gorgeous setting.  Epcot is beautiful and packed full of unique cultural and educational opportunities; you just have to be willing to look beyond the rides to see how much more there truly is.

Food and Wine 14 - Goodies

But this time we came ready to boogie, and we sampled so many scrumptious, decadent, amazing things!  That is also coincidentally the reason why my next post is going to be all about how I’ve really lost sight of my diet and exercise goals whilst living part-time in the vast fishbowl that is Disney.  You can sort of justify eating this way when you’re walking 12-plus miles a day, but in the really real world, the one where you sit on your butt for 12-plus miles a day, you cannot.  I’ve found it hard – have been finding it hard, actually, since our Labour Day trip back at the end of August – to drop the indulgent dietary habits I’ve picked up down Disney World way, and I’m feeling rather displeased with myself for it.  I exercised such discipline in the first year of my “Get your crap together” regime, and one or two blips aside, I felt wonderful, in body and mind, for well over a year and a half.

But since then, it’s been a struggle, and crash weight loss while at Disney aside (you kind of can’t help but lose weight when you’re walking that much every day, bit of shrimp scampi dip notwithstanding) I’ve not been paying much attention to my diet, I’ve hardly been exercising and I think it all sucks.  I want to do better.

But first I’d like you to watch this long-ish video I made for our YouTube channel, Park or Perish!, detailing our experience at our first Epcot International Food and Wine Festival.  So pull up a chair, grab a wee glass of your preferred poison (a Bloody Mary if you’re watching this in the AM; you know it’s what we’d do!) and enjoy watching two people shove food into their faces in 90 degree heat!  We overeat for your entertainment and delight!  And then we try to rein it in for OUR betterment and delight.

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Blue Curacao

Blue Curaco nails

I joked yesterday that after doing two back-to-back manis inspired by alcoholic drinks (Tuesday’s frozen strawberry daiquiri nail art and Wednesday’s cherry-garnished Manhattan mani) it was clearly cocktail hour here at Finger Candy HQ.  Now that I’ve done another – these citrusy blue curacao nails – I’m just running with it.  Cocktails are a surprisingly fantastic inspiration for nail art; there’s actually quite a bit to draw from there.  For these nails I layered blue and turquoise jelly polishes one atop the other, and then added a sweet, fruity garnish.

Wanna hear a story about blue curacao?  Growing up as a teenager in Ottawa, Ontario, THE thing to do once you turned 18 (or earlier if you had the borrowed ID of an older friend or sibling) was nip across the river to Hull, Quebec to take advantage of their lower legal drinking age.  And THE place to do that was The Strip, a three or four-block stretch of bars and restaurants and dance clubs and resto-pubs that was pretty well overrun with drunk and horny teenagers every Friday and Saturday night.  With my birthday coming toward the end of the school year, I was one of the last of my friends to make the journey across the bridge.  Also because I wasn’t exactly chomping at the bit to go; The Strip had some very nice establishments – Chez Henri looked like a Victorian castle, and Campus was a hole, albeit a hole with fantastic music – but it also had a (deserved) reputation for being rough, a $2.50 cocktail-fueled debauchfest that spilled out into the streets every weekend, bringing with it fights and altercations and just generally crap behaviour.  But I suspect that’s just what happens when you get a whole bunch of drunk and horny teenagers together in one place.

So I had my reservations.  As did my parents, who never, ever prevented me from joining in on the reindeer games, although they did have some concerns.  And so one day after school a trusted friend swung by my house to talk to my folks and put their minds at ease – “No, Mrs. Lewrey, it’s really not as bad as everyone says.  We’ll be safe and we’ll look out for her; we always look out for each other” – we really did, good cab-taking girls that we were – “I swear I’ve never even seen a bar tussle.”  Which was good enough for my parents, and so off we went that very weekend to the Land of Midori melon ball shooters.

No word of a lie, guys, I had taken maybe three steps into a dive called Ozone, struck dumb by the sight of an entire dance floor of sweating bodies embarrassing themselves to the Macarena, when a bottle of blue curacao arced gracefully above my head, crashing to the tequila-soaked floorboards and igniting a 30 second fistfight between a number of the flailing group dancers.  Then it was over and *I* was suddenly embarrassing myself to the Macarena, and certainly not for the last time…although that bar fight was also the first and last time I saw one of those.  Also the first fight my friend had ever encountered – she really hadn’t fibbed to my folks; it was just a stupid coincidence.  This is also the first time I’m sharing this story publicly, so this should come as a fun surprise for my mom should she be reading this (hi, Mom!  Aren’t we glad I turned out more or less okay?!)

 

I’ll Take (a) Manhattan

Manhattan Front

It’s apparently round-the-clock cocktail hour here at Finger Candy, between yesterday’s fruity strawberry daiquiri nails and today’s bracingly brown Manhattan mani.  My grandmother’s drink was a Manhattan – a double Manhattan, actually (once again, Grandma, get down with your bad self!)  Me?  Well, after a young adulthood steeped in wine coolers and across-the-bridge brew, I don’t actually drink very much any more.  Alcohol just doesn’t seem to agree with my old lady constitution (never did – a graph depicting my response to alcohol is pretty much a straight up and down line; I’ve been known to go from “WOOOOOOO, LET’S GO TO THE BAR!!!” to sprawled out and unconscious in about five minutes flat.)

But there’s something quite alluring about a Manhattan, with a perfect little cherry gleaming out of its clear, brown depths.  To get that perfect Manhattan colour, I used a favourite – unfortunately also out-of-production – polish from Nfu Oh, the quite unimaginatively named JS39.  I have used this polish in SO many foodie manicures – it makes the perfect lacquered stand-in for caramel sauce, pumpkin spice anything and coffee.  Also nylons, but that’s not quite applicable in this situation.  Anyhow, drink up – plenty more where this came from (although maybe not; that beautiful bottle is distressingly low, and I’ve no idea where to find another.)  Boo to that, but yay to this mani – with its little martini glass and pair of cherries, it’s quite charm-ing. 🙂

Manhattan Bottle