Happy Thanksgiving, Canadian friends! As has become my holiday tradition, here is a festive manicure featuring my favourite – and most successful – homemade polish, Hawaiian Ham (so named after those alarming, 1950s-style ham casseroles topped with pineapple rings and maraschino cherries.) I made up a bottle for some American friends recently, substituting the yellow, pineapple-y glitter for a red-tinged bronze, and renamed this shade Canadian Bacon. 😉
But speaking of rings on the Thanksgiving dinner table, here’s a fun, older mani of mine in which I honoured that most Canadian of festive foodstuffs, the uncut – very important, that – ringed log of cranberry sauce. Just shoot it straight out of the can and onto a fussy little garnish dish! The polish I used here was KB Shimmer’s Leaf of Faith; I think it looks like extra chunky cranberry jelly. Hope you all have a delicious one!