Dining at Disney, Part I

I think the general belief when it comes to Disney cuisine is that it comes in two – heh – flavours: Expensive, or churros (or Premium Mickey Bars, or turkey legs, or Dole Whip, or Mickey pretzels, or popcorn – lots of snacks ’round the parks.)  Sometimes it can be both; this dinky little cup of Dole Whip (an iconic Disney dish, and I do not know why, because it’s nothing more than pineapple-flavoured soft serve) was $7!

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But it doesn’t always have to be uninspired park fare.  Although it will always be expensive, because there is no other way at Disney.  However, even after making your peace with the fact that theme park pricing does not in any way resemble our Earth pricing, a $7 cup of ice cream is still a tough nut to crack (I was going to go with the slightly more food-friendly idiom of “bitter pill to swallow,” but this sweet, tropical soft serve was actually quite easy to swallow.) 😉

From a cost perspective, there are a number of dining plans available through Disney; I saw a lot of families with young children taking advantage of the counter service options (I suppose when your little one will only eat chicken fingers or mac and cheese, there’s not much point in going with a more fulsome and varied table service plan.)  Mr. Finger Candy and I have never availed ourselves of one of these plans before.  We looked into it briefly as we were planning this Christmas trip, but ultimately concluded that owing to our eating habits, as well as the rather lengthy list of new-to-us restaurants we wanted to try, we’d be better off going our own way.

And as we were marveling the other day, we actually did better than better, enjoying one of those ultra rare vacations where every dining experience was a winner.  There isn’t a single thing we ate, save perhaps that $7 Dole Whip, that I thought afterwards, “Aargh, I really wish I hadn’t wasted money and/or calories on that.”  Winner winner, excellent dinners!  And so in a sea of memorable meals, here are some of the highlights from our trip.

Breakfast and Dinner at Be Our Guest

Lumiere

Fun fact about Mr. Finger Candy?  He loves Beauty and the Beast, and he loves eating at Be Our Guest, a Beauty and the Beast-themed restaurant at the Magic Kingdom, even more.  We kicked off the first park day of our trip with an early morning breakfast reservation (you don’t always need reservations to get a table at this very popular restaurant, but I wouldn’t chance it during the holidays.)  When we visited Be Our Guest at Halloween, we dined in the West Wing.  This time we nabbed a cozy table over by the grand ballroom’s floor-to-ceiling windows, outside of which gently falling snow drifted down onto a craggy, snow-peaked mountain scape.

Be Our Guest Collage Again

Be Our Guest 2

As at Halloween, I enjoyed the Feast a La Gaston, your standard (but quite yummy) bacon, egg and roasted potatoes platter.  Also going with the same delicious order he had last time (Croque Madame Without the Ham, as we call it) was my husband, who…who just is.  Man, I don’t even know with this guy sometimes!  Also, this is absolutely not the last photo you will see of him shoving a plate of food directly into his face, usually to the total amusement of everyone around us.

Be Our Guest 4

Then late on Christmas Day (10 pm!) we returned to Be Our Guest for an intimate, French-inspired meal hosted by the Beast himself.  Quite hospitable for a reclusive shut-in, really.

Be Our Guest Evening

Dinner at Be Our Guest is a bit of a different experience than breakfast, which falls under the quick service banner.  Dinner is a proper table service meal overseen by a fussily attentive waiter.  Everything feels quite lovely and luxurious, even if you’re sitting there in dorky mouse ears, half-comatose from having spent the past 15 hours running around a theme park, holding a rose-shaped napkin.

Be Our Guest Dinner

After dinner (herb butter-topped steak frites for me, a lovely little cheese plate and a salad for my far-more-responsible-than-I husband) we tried the Grey Stuff!  And it was…all right, I guess?!  Wait, I don’t think that’s the right answer.  I believe the dishes would say it’s delicious, but I thought this cookies and cream-flavoured flan was just sort of okay.  I am, of course, the completely wrong person to assess the merits of a dessert; not much of a sweet tooth, me.  Sorry, dishes. 😦

The Grey Stuff

Then after dessert the lord of the castle himself received us in his study!  My husband bowed and I curtsied.  Not the least bit ashamed to out ourselves as massive wieners here. 🙂

Dinner with the Beast

Dinner and Drinks at La Hacienda de San Angel

With a bit of an emphasis on the “drinks” part of that title. 😉  Not that dinner at La Hacienda de San Angel, housed in the Mexico pavilion at Epcot, was not stupendous on its own merits.  I absolutely loved the taco sampler I ordered, particularly the crispy fish and barbacoa tacos, and Mr. Finger Candy is never not pleased with any place that considers a skillet of melted cheese and peppers to be an acceptable thing to eat as an entree.  Queso Fundido, it’s what’s for dinner!

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Oh, but the drinks…so despite all evidence to the contrary, I’m not much of a drinker.  I’ve never been great at holding my liquor (my intoxication trajectory, if you will, is pretty much a straight up and down line) and as I’ve gotten older, I find it’s a buzz I just don’t care to seek out that often.  But I do love the taste of alcohol (wood barreled things in particular) and when we dine out (which in our non-Disney life we do very, very infrequently) there’s nearly always a delicious-sounding cocktail that catches my eye.

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And so it went at La Hacienda de San Angel, where I ordered an absolutely fan-freakin-tastic Orange Mango Fire margarita to accompany my meal, only to find myself, some hours and two additional margaritas later, attempting to parkour off the bridge leading to “Old Montreal” in the Canada pavilion.  It did not go well!

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I blame the Orange Mango Fire margaritas, which were far, far, far too delicious and absolutely lethal.  Somehow not as bonkers as the Habanero Lime margarita I enjoyed from Boatwright’s the first night we were at our resort (I took a sip and slapped myself across the face) but quite close!  Disney cocktails don’t screw around, particularly the ones laced with ginger liqueur, Tabasco sauce and Tajin chili-lime seasoning.

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Seriously, this juicy, fruity, sweet-and-heat cocktail was so absorbing (more like being absorbed into my bloodstream) I barely noticed the gorgeous sunset taking place right outside the lagoon-facing windows.  Next time we visit we’re going to see if we can time our dinner reservations to Illuminations, Epcot’s evening fireworks show that takes place right over top of the lagoon.  Also not get so tispy that we fail to notice that day has turned to night.

San Angel Sunset

After dinner we salsa’d our way out of the restaurante and directly over to the Choza de Margarita, an outdoor margarita stand roughly 20 Latin dance-infused steps away from the San Angel.  There we grabbed another on-the-rocks marg, this time a Guava Pink Peppercorn margarita (I’ve really got a thing for the spicy and sweet, tequila-based cocktails, don’t I?) and set out on a leisurely stroll around the World Showcase (because you can do that now, just wander around Disney with open alcohol; my, how the times have changed in the era of Food and Wine.)

But all margaritas and then even more margaritas make Sandra something something, so we stopped for a wee sit-down and a giggle in front of the Epcot Christmas tree.  This is actually one of my favourite moments of our trip – squiffed at Disney, sitting on a bench with my husband in front of a 30-foot Christmas tree in a short sleeved tee on Boxing Day, giggling our butts off.  Okay, so he has abysmal table manners.  But we do have fun. 🙂

Drunk at Disney Collage

I think I’m going to leave things off right here for this first installment of Drunk Dining at Disney. 😉  Join me next time, won’t you please, as I talk about the amazing Christmas Eve dinner we enjoyed at the 50s Prime Time Cafe and more drinks, drinks, dranks at our favourite Florida hangout, Chef Art Smith’s Homecomin’.  Until then, bon appetit!  Oh, and cheers!

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Buzz Lightyear to the Rescue!

Buzz Nail Collage

Except shhhhh, don’t tell Woody (’cause you know he’s just going to make a great big thing out of it) but we were actually the ones doing the rescuing this time, by ridding the galaxy of the scourge of Evil Emperor Zurg!  And with top, maxed-out scores (999,999) aboard Buzz Lightyear’s Space Ranger Spin, no less. 🙂  Which qualified us for these awesomely cheesy certificates of merit declaring us GALACTIC HEROES!!!

Galactic Defenders

It was fate then that we should swagger off the ride, high off of our own awesomeness (look at my face in the photo on the left, below – that is a Galactic Heroine who is feeling herself) and run straight into Buzz himself, who “signed” our certificates with a mighty judo chop to a special stamp.  Then he saluted our cunning and bravery, which no duh!  I dare say he was unbelievably impressed – we’re the King and Queen of Buzz Lightyear’s Space Ranger Spin, after all!

Buzz Lightyear Collage

A Very Disney Christmas

Four Park Collage

Right, so let’s get to the oft-asked question straightaway: Is Disney World busy at Christmas?

BAHAHAHAHAHAHA!  *Gasp, wheeze, struggle for breath* Is Disney World busy at Christmas?!

So yeah, this would be the part of the answer where I lob back a number of saucy replies involving the business that bears do in the woods or the activities of a one-legged man at an ass-kicking competition.

In other (less sarcastic ) words, YES, Disney World is busy at Christmas.  All four parks were busier than I have ever seen them over 11 visits and 40 years of existence.  And on Christmas Day in particular when the Magic Kingdom hit capacity for just the second time in Disney history, the kind of busy that regrettably pulls you right out of the magic as you question the efficacy of any emergency procedure that will involve the evacuation of 70,000 people.

However!  Mr. Finger Candy and I – particularly in light of our back-to-back trips in 2017 – kind of consider ourselves pros at this whole Disney business, and we viewed our adventure as a challenge or a task or a mission to be completed, and completed well!  So we were organized and motivated and driven.  Also willing to adapt, modify our plans as needed and just go with the flow, bro.

Magic Kingdom Castle Collage

“Park or Perish!” may seem like a pretty lousy rallying call for a vacation, but I assure you, we had a fantabulous time, in large part because we were up for just about anything.  Which led to all sorts of fun shenanigans that I will share with you in more exhaustive detail a little later, such as this awesome meet-and-greet with Buzz Lightyear in which he congratulated us on our top scores on Buzz Lightyear’s Space Ranger Spin.

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Or this incredible retro meal we enjoyed (so much!) at the 50s Prime Time Cafe at Disney’s Hollywood Studios.

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Or hugs from this hairy dude.

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For that matter, hugs from this hairy dude as well, who graciously received us in his study after our late (10 pm!) Christmas Day dinner at Be Our Guest.

Dinner with the Beast

Or this amazing moment, which I have already decided is going to be next year’s Christmas card.  “Merry Christmas, Force-choke a husband!”

Christmas Card

We had a blast, crowd levels notwithstanding (in fact, in some cases we had an amazing time not in spite of the crowds, but because of them.)  And I like to think that was our “reward” for our laid back, yet organized, approach to Disneying through the holidays – an actual good time to be had at the Happiest Place on Earth.  Revolutionary, I know!  But it can be done, and I’m looking forward to sharing all the fun with you over the coming days.  Please do stop by for a visit; there’s plenty more Star Wars and meet-and-greets and deeply unattractive on-ride photos to come!