I’ve been a very busy bee this morning – no day of rest for this little worker, who is already feeling anxious about tomorrow’s BIG START to our renovations. I may have mentioned a time or 20 that I’m not the best at dealing with stress; I can turn myself into anxiety-ridden knots over things that should really be NBD (although I suppose completely gutting and renovating your bathroom – your only bathroom – and replacing all of your flooring qualifies as an actual big deal.) So I’ve been up for many hours removing framed photos and other artwork from the walls, stashing boxes of our belongings on the balconies, and making two raspberry cream cheese pies for a celebratory, kick-off to the renos dinner we’re having this evening with my mother, who has been acting as our in-the-know general contractor (we have a contractor, actually, but my mom has a lot of experience in the area of construction and home renovations, and we couldn’t have arranged ANY of this without her invaluable assistance and oversight.) So it’s been a bit of a busy day, and it only just turned noon!
I accidentally tore off three of my four “good hand” nails the other day pulling up the last of our flooring, so I’ve been looking for other blogging and vlogging ways to occupy my online creative energies. Enter a couple of short videos I made for our YouTube channel, Park or Perish!, all about some of the delicious food we’ve enjoyed at Disney World over our last number of trips – just try not to fall ravenously hungry looking at all this yumminess. Happy watching, and bon appetit!