Here’s a terrible joke for you – what do zombies use to bake their cupcakes? A brain pan. Wah-waaaaaaaahhhhhhhhhhh. 🙂
Zombies were the name of the game for the fourth prompt in the nail art challenge I’m participating in on Instagram. I wasn’t in the mood for your more traditional blood ‘n’ guts design, choosing instead to go with this cutie pie cupcake manicure, which even features two of my favourite zombie-themed polishes, Girly Bits Cosmetics’ Dead Man’s Toe and Dollish Polish’s Look at the Flowers, Lizzie. Can’t go wrong with brain cakes drizzled in sanguine coulis and snot green frosting, can you?
Yo, check it – Finger Candy is six years old today! That, according to my site analytics, translates to 70,000 views of 1,634 POSTS (wow, really?) across 37,000 visitors. Which is actually nothing terribly impressive, but it’s nothing to sneeze at either. I wish I had a count on the total number of words; now, THAT would be impressive, ’cause I be wordy. Not bad for the little blog that just sort of sprang up out of nothing. Good on you, Finger Candy, I’m proud of you. And proud of me, too.
And while we’re at it, proud of you as well, dear reader or occasional dropper-byer! You’re fun, thoughtful, witty folks, and it’s been a blast getting to know you through this platform. You’re the audience I always have in mind when I come up with a new idea and think to myself, “Is anyone even going to know what this is?” Because the answer nearly always is, “Aw yeah, X will TOTALLY know what this is!” Which really makes it all the sweeter. So thank you, as always, for being a good neighbour. I endeavor to continue respecting my side of our shared (Internet) fence to promote harmony in the blogisphood. 😉 To the next six!
Kicking off this sunny summer Monday with the fabulously frosted layer cake manicure I did this weekend, inspired by a recent online rabbit hole I fell into of over-the-top cake decorating accounts on Instagram. I can bake fairly well (however, pie crust as delicious as my mother’s will forever elude me) but I can’t decorate for shit – just ask the TURQUOISE, hideously malformed, liquid fondant-covered abominations I once optimistically called tea cakes, or the batches upon batches of Christmas cookies I gave up on flooding and just started adding gargantuan green frosted genitalia to. Happened just about every year like clockwork until I FINALLY figured out that I’m utter crap at the decorating side of baking, and I should just stop.
But I can admire other bakery artists’ incredible work, like manvscakes, COCHOBAKE and brittanymaycakes, whose sweet, striped creations – heavy on the vibrant hues and whimsical, outlandish toppers – were the inspiration for these nails. I love the more-is-more-is-more approach to the bakery arts, especially all of the brights at play in these fun cakes, a technique (you know, over-the-topness) that transfers pretty darn well to the lacquered arts. 😉 Hoping for sweet weeks for all of you, friends, filled with as much inspiration and colour as these cakes and these nails.
Because every end-of-the-week should start with cake, should it not? Even if it’s of the totally inedible and wildly impractical (ugh, those little Fimo berries) lacquered variety. Also, this is my second cake-inspired manicure in the last five days – think I should add something sweet to my weekend shopping list? 😉
Sprinkled birthday cake nails! Just because.
Or to slightly mangle a Jimmy Buffett song, somewhere it’s Birthday O’Clock. 😉
That’s a line from one of my favourite TV shows, The Good Place, about Kristen Bell’s character, self-described Arizona trashbag Eleanor Shellstrop, a woman who REALLY loves her shrimp. And maybe even in the biblical sense, according to dimwitted friend Jason Mendoza, an act I would really not put beyond her – Eleanor’s a delightful pervert who’s constantly, improbably horny for everyone and everything, and I’m sure that includes her beloved shrampies.
But all this talk of shrimp, in service of this manicure I did after getting the “Arizona shrimp horny” line stuck in my head for days, made me realize that there are a lot of references to shrimp in my favourite movies and TV shows, and they all make me laugh uproariously. Brooklyn 99’s Jake is dismayed when he discovers that cruise ship latrines empty into the ocean – “But that’s where my shrimp live!” Buffy the Vampire Slayer’s Anya loves to talk up the all-shrimp (or no-shrimp) worlds that populate other dimensions. The Birdcage’s Agador (Agador Spartacus?) protests when another character whisks away the seafood chowder he’s prepared, calling after them in a singsongy Puerto Rican accent, “But you forgot da tshrimps!” Raising Hope’s Jimmy horrifies his family after returning home from his grocery store job reeking of disemboweled decapods (“Oh my god, what is that smell?!” “The poop of 50,000 shrimps.”) And let’s not forget about The Muppets’ Pepe the Prawn, who always seems to be on the unfortunate end of one of Miss Piggy’s schemes to make Kermit jealous (I laugh for days at the bit in the movie with Jason Segal and Amy Adams where Kermit walks in on Piggy and Pepe, in costume, practicing the lift from the end of Dirty Dancing. He’s in a tiny little leather jacket, and desperately trying to fend off Piggy’s without-warning attempts at launching herself up and over him while “I’ve Had the Time of My Life” warbles in the background. Mr. Finger Candy and I practically giggled ourselves into fits contemplating this wee shrimp version of Johnny Castle (we’ve dubbed him Prawny Castle, because how could we not?)
Turns out there’s a lot of references to shrimp in my favourite pop culture, and now here the little buggers are adorning my nails. Think I might have as big a problem as Eleanor? 😉
Goodest of mornings, friends, from the Reno Zone, population: still my husband and I! But against all odds, we had a lovely long weekend – thanks in large part to the great, Fishbowl-enhanced time we had at the wedding of a couple of old friends (I’ve known the bride since grade 6!) – so despite the fact that everything is still quite torn up (you try navigating a floor full of ceramic tile clips at 3 am, especially if you’ve been drinking something called a Fishbowl!) we’re feeling slightly more optimistic about the renovations. There’s even been appreciable progress made on the bathroom, and at the risk of jinxing things further (but really, could we get more jinxed?) we may have a semi-functioning bathroom by the end of the day. Yup, totally jinxed it!
But I haven’t been so out of it that I haven’t had a bit of time to work on another Fave Food of Disney video for our YouTube channel, Park or Perish! – need something to occupy my time whilst tiled into my livingroom for the next five to seven hours of adhesive-setting time (I now know far too much about ceramic tile adhesive and underlay materials – wasn’t exactly an area I felt I needed a lot of edu-ma-cating in, but I suppose it’s always nice to learn something new.)
And so here’s the five-minute result of all that time-wiling! As always, I hope you enjoy this video and don’t become too fixated on some Disney nibble that’s only available at the Magic Kingdom for Five Days in May – that’s a Blue Rodeo joke, and one of my favourite songs – because that’s totally Disney’s jam. But these snacks are available all the time, so, you know, just a hop, skip and a jump down to central Florida, no big. 😉 Thank you – always – for watching!