I’ll Take (a) Manhattan

Manhattan Front

It’s apparently round-the-clock cocktail hour here at Finger Candy, between yesterday’s fruity strawberry daiquiri nails and today’s bracingly brown Manhattan mani.  My grandmother’s drink was a Manhattan – a double Manhattan, actually (once again, Grandma, get down with your bad self!)  Me?  Well, after a young adulthood steeped in wine coolers and across-the-bridge brew, I don’t actually drink very much any more.  Alcohol just doesn’t seem to agree with my old lady constitution (never did – a graph depicting my response to alcohol is pretty much a straight up and down line; I’ve been known to go from “WOOOOOOO, LET’S GO TO THE BAR!!!” to sprawled out and unconscious in about five minutes flat.)

But there’s something quite alluring about a Manhattan, with a perfect little cherry gleaming out of its clear, brown depths.  To get that perfect Manhattan colour, I used a favourite – unfortunately also out-of-production – polish from Nfu Oh, the quite unimaginatively named JS39.  I have used this polish in SO many foodie manicures – it makes the perfect lacquered stand-in for caramel sauce, pumpkin spice anything and coffee.  Also nylons, but that’s not quite applicable in this situation.  Anyhow, drink up – plenty more where this came from (although maybe not; that beautiful bottle is distressingly low, and I’ve no idea where to find another.)  Boo to that, but yay to this mani – with its little martini glass and pair of cherries, it’s quite charm-ing. 🙂

Manhattan Bottle