Hallowversary 15: This Time It’s Boring

Two years ago, for our 13th Halloween wedding anniversary, we went to Disney World on a super spontaneous, ultra last minute trip and rode the Haunted Mansion 13 times in one day.  Last year, for our 14th, we dressed up like Tyler Joseph, the lead singer of twenty one pilots, and bombed around the Magic Kingdom during Mickey’s Not So Scary Halloween party.

This year we listed our condo for sale.  And it rained.  A lot.

Okay, wait, back to the condo part.  “But hey, wait,” you may be saying to yourself.  “Didn’t you just renovate your condo?  And wasn’t it kind of hell?”  And the answer would be yes to all of those queries – we did just finish it, and it was its own very special kind of hell, but it was time to move on.  Onwards and upwards and outwards!  In fact, here’s the tour video our agency shot; hope you like the place. 🙂

Anyhow, in light of that bit of major adulting (lord, how I HATE that term) we’re having a pretty low key anniversary – regrettably no Disneying this year. 😦  Instead we went to the lumber yard for some last minute “I’m selling my house” items and ate sausages and veggie dogs, standing up in the end-of-October drizzle, in the parking lot.  It actually wasn’t terrible – this guy certainly looks pleased with himself!

But because I can’t ever let the opportunity pass to look backwards in fondness at my life, I created this little video for our YouTube channel, Park or Perish!, about the year we rode the Mansion 13 times in one day.  Two years on, it remains pretty well the coolest thing we’ve ever done, and I wish with all my blackened heart and soul we were there today.  This fun little video will have to suffice for now.  Happy Halloween, friends, and happy 15th to us.

You So Cheesy!

So Cheesy 1

Or me so cheesy.  Actually, if the video that accompanies this post – a Disneyfied salute to cheese I put together for our YouTube channel, Park or Perish! – is any indication, WE so cheesy.  Honestly, who has three solid minutes of cheese-related content to compile into a video?!  Us, apparently!  (Questionably fun bit of trivia about your friendly neighbourhood blogger: When I was a kid, I had an appendicitis scare that thankfully – but kind of embarrassingly – turned out to be nothing more than Sandy Drew and the Case of Too Much Cheese.  It would seem I haven’t learned much about moderation when it comes to one of my favourite foodstuffs.)

I like these nails, even if the little cheese holes (heh) look more like planets than delicious bacterial culture (to mangle a Beasties Boy song, it’s “Intergalactic Plan-e-tare-CHEESE!”)  Or they’re Cheese Nibs (more like Cheese Nubs, on account of the fact that I broke off two of my good hand nails, right down to the skin, and then had to sacrifice the remaining three to the broken fingernail gods.)

Anyhow, hope you enjoy this cheese-covered edition of a new feature I think I’m going to call Nail Art and a Movie. 😉

Best Buds

Best Buds Collage 1

Here’s a wicked fun and versatile polish for those of you looking for something a lot a bit different, KB Shimmer’s blue-to-plum-to-green tri-thermal, Best Buds.  How neat is this?!  And perfect for the upcoming Halloween season.

I nabbed mine from Harlow & Co., and you can, too, but best of luck choosing a hue (or three hues) from the tri-thermal collection, because they’re all lovely (and they all might unfortunately be out of stock at the moment, too – between writing this yesterday and going to the site today, they have completely sold out of KB’s tri-thermal collection.  Harlow restocks their KB polishes frequently, though, so despair not.)  But I loved the way Best Buds would morph from an inky purple, to a blackened plum, to a gorgeous, clear mint green, sometimes all at the same time.  It’s very witch’s brew, or that every-Slurpee-flavour-in-one-cup kind of thing!

Best Buds Collage 2

As per their name, thermal polishes work by reacting to your body temperature.  To invoke another ’80s concept outside of Slurpees (bet you anything their stock rose just based on the many, many mentions in the most recent season of Stranger Things, no?) they’re the mood ring of polishes.  So if you tend to run a bit hot, as I do, whatever polish you choose will show on your hands most often as that warmer colour, in this case the shimmery mint green.  But if you’re a member of the Cold Hands Club, then it will most often display as the blackened purple.  And if you’re somewhere in between, or simply running in and out of the heat and air conditioning a lot, it will be all over the place – little green here, smudge of purple over there, and a sweet plummy streak running straight down the middle.

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Or you can just cut out Mother Nature altogether and grab yourself a glass of cold water, a glass of hot water, and simply have fun, like I did in this little video I posted to my YouTube channel, Park or Perish!  P or P! (the exclamation point is very Panic at the Disco, who I once saw in concert when they still had the exclamation point in their name) is normally the home of our Disney adventures, but just this once I thought it would be fun to bring my Finger Candy over into the world of moving pictures.  Enjoy!

Vlogging Disney’s Port Orleans Resorts

When I’m wearing one of my many other social media hats (actually, there’s not that many chapeaus in my closet; I Facebook and Insta and that’s pretty well it) I’m a Disney vlogger.  I wouldn’t say this is a tremendously serious effort on my part.  If it were, I’d be running around Disney World with a monster vlogging rig, filming the newest and the best and the shiniest.  But I actually like to enjoy my vacations, and the thought of being chained to my camera when I should just be carpe diem-ing is nothing I wish to do.  I also have a really terrible habit of singing along – badly, loudly, and probably off-key – to whatever music is playing.  This actually becomes a very big problem when you can hear me singing the Fall Out Boy version of What is This? from The Nightmare Before Christmas – complete with a lot of bluesy, Patrick Stump-esque vocal runs – right over top of the fireworks soundtrack (seriously, I had to bin just about the entirety of my footage from last year’s Jingle Bam show because I could NOT shut up.  Somebody tell the broad down front to can it!  And maybe not drink five cocktails immediately preceding the show.  As a for instance.) 😉

But one thing I do enjoy filming when I’m on vacation is footage of whatever incredibly themed Disney resort we’re staying at on that particular trip (small, incredibly lame confession in these bizarre, social media-driven times: despite having favourite resorts, we stay at a different one every time because a) there’s a lot of gorgeous resorts, and we like explorin’ ’em, but mostly because b) we like to vlog it.  There, I said it!  I feel so dirty now.  I’ll just go and stand over here in shame by this Instagram wall.)

Ahem.  As I was saying, I like filming footage of our resorts – the landscaping, the architecture, the pools, the food, the rooms.  I recently put together a video that incorporates multiple stays at two of our favourite Disney resorts, the Port Orleans French Quarter and, just on down the river bend, the Port Orleans Riverside, and I thought it turned out really well – a solid vlogging effort!

And so I’m sharing it with you!  Hopefully you’ll find some useful information here to help you if you’re in the midst of planning your next Disney vacation.  And even if you’re not, it’s just fun to scheme and dream, isn’t it?  Happy Disney-ing, friends!

How to Be a Canadian at Disney

Can Mickey Collage

Happy (nearly completed) Canada Day, peeps!  Can’t stand the day myself – that’s what you get for a young lifetime of stupid Can Day celebrations that soured you on the entirety of the holiday (loved starting to drink terrible beer in my best red-and-white duds at eight in the morning with my friends, hated the inevitable skirmish I’d get into with my boyfriends or friends as we desperately tried to find each other 10 minutes before the fireworks in a sea of drunk(er) revelers on Parliament Hill.  Did anybody check the giant lemon?!)

Although I’ve really no reason to continue hating the holiday, since in the intervening years, I’ve had moderately alright to even not-so-terrible Canada Days and…*tails off remembering somewhat recent year grandmother tricked her into visiting relative at very remote Cabin in the Woods (actually, it’s quite a lovely cabin in the woods, totally free of elaborate death mechanisms designed to appease the pagan gods.)*

It’s basically just a day ending in Y for me, albeit one where I’m infinitely more inclined to sport a fly red-and-white mani in honour of July the 1st.  And this year I gave it a Disney twist to go along with the Canada Day video I made for our YouTube channel, Park or Perish!, which is all about being Canadian at Disney.  Which pretty much amounts to having good manners, having good manners whilst drinking, using words like “whilst” and screwing around at the Canada Pavilion at Epcot.  See for yourself below, eh?, and happiest of Canada Days to you all, my Canuck friends, all two remaining hours of it. 😉

Small last minute edit: Just as I was about to click the Publish button on this post, I heard a smattering of fireworks going off, looked out my livingroom window and was treated to a lovely, impromptu, 10 minute-long fireworks display just across the river.  So maybe not ALL of my Canada Days have been horrid. 🙂

Down, But Not Out

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Goodest of mornings, friends, from the Reno Zone, population: still my husband and I!  But against all odds, we had a lovely long weekend – thanks in large part to the great, Fishbowl-enhanced time we had at the wedding of a couple of old friends (I’ve known the bride since grade 6!) – so despite the fact that everything is still quite torn up (you try navigating a floor full of ceramic tile clips at 3 am, especially if you’ve been drinking something called a Fishbowl!) we’re feeling slightly more optimistic about the renovations.  There’s even been appreciable progress made on the bathroom, and at the risk of jinxing things further (but really, could we get more jinxed?) we may have a semi-functioning bathroom by the end of the day.  Yup, totally jinxed it!

Cheryl's Wedding

But I haven’t been so out of it that I haven’t had a bit of time to work on another Fave Food of Disney video for our YouTube channel, Park or Perish! – need something to occupy my time whilst tiled into my livingroom for the next five to seven hours of adhesive-setting time (I now know far too much about ceramic tile adhesive and underlay materials – wasn’t exactly an area I felt I needed a lot of edu-ma-cating in, but I suppose it’s always nice to learn something new.)

And so here’s the five-minute result of all that time-wiling!  As always, I hope you enjoy this video and don’t become too fixated on some Disney nibble that’s only available at the Magic Kingdom for Five Days in May – that’s a Blue Rodeo joke, and one of my favourite songs – because that’s totally Disney’s jam.  But these snacks are available all the time, so, you know, just a hop, skip and a jump down to central Florida, no big. 😉  Thank you – always – for watching!

On a Not-So Lazy Sunday Morning

I’ve been a very busy bee this morning – no day of rest for this little worker, who is already feeling anxious about tomorrow’s BIG START to our renovations.  I may have mentioned a time or 20 that I’m not the best at dealing with stress; I can turn myself into anxiety-ridden knots over things that should really be NBD (although I suppose completely gutting and renovating your bathroom – your only bathroom – and replacing all of your flooring qualifies as an actual big deal.)  So I’ve been up for many hours removing framed photos and other artwork from the walls, stashing boxes of our belongings on the balconies, and making two raspberry cream cheese pies for a celebratory, kick-off to the renos dinner we’re having this evening with my mother, who has been acting as our in-the-know general contractor (we have a contractor, actually, but my mom has a lot of experience in the area of construction and home renovations, and we couldn’t have arranged ANY of this without her invaluable assistance and oversight.)  So it’s been a bit of a busy day, and it only just turned noon!

I accidentally tore off three of my four “good hand” nails the other day pulling up the last of our flooring, so I’ve been looking for other blogging and vlogging ways to occupy my online creative energies.  Enter a couple of short videos I made for our YouTube channel, Park or Perish!, all about some of the delicious food we’ve enjoyed at Disney World over our last number of trips – just try not to fall ravenously hungry looking at all this yumminess.  Happy watching, and bon appetit!

Literary Inspiration: The Hidden Magic of Walt Disney World

Hidden Magic Collage

“Wait,” you may be saying to yourself, “you never shut up about Disney World, and I suspect from your last seven, long, incredibly detailed posts that you already know all of the out-in-the-open magic of Walt Disney World.  So what gives with the book?”  (As an aside, it’s amazing how much you sound like me when you’re calling me out!  You’re also a little rude, but I’m willing to overlook that.)

What gives with the book, The Hidden Magic of Walt Disney World by Susan Veness, is that in the lead-up to our last trip to Disney, I was looking for a fun trivia book that would point me in the direction of some heretofore undiscovered Disney delights.  Turns out I really do know, like, 90 percent of the magic of Disney World, and this spare little book didn’t illuminate too many things I was not already aware of (at the Magic Kingdom, a kid’s eye view of the Sleeping Beauty fountain in Fantasyland reveals a crown atop Aurora’s head; over in the Animal Kingdom, the red, yellow and white pipes that run along the ceiling in Dinosaur bear the chemical compositions for ketchup, mustard and mayonnaise in a nod to the ride’s original sponsor, McDonald’s; Hollywood Studios’ Tower of Terror bears an exterior Mediterranean aesthetic in order to blend in with Epcot’s Morocco pavilion next door, over which it – pun intended – towers.)

Things I should have noticed before I purchased the book?  That its information only went up to the Magic Kingdom’s Fantasyland expansion in 2012, which means it was missing details on both 2017’s Pandora – the World of Avatar expansion at the Animal Kingdom and the opening of 2018’s Toy Story Land in Hollywood Studios.  So it was really telling me nothing I didn’t already know.  It did not take me very long to blip through this wee book.

The most complete, detailed information came in the section on the Animal Kingdom, the park I am probably the least familiar with.  And I suspect that its completeness is owing to Veness securing a direct interview with Joe Rohde, Disney Imagineering legend and lead designer of the Animal Kingdom.  Ultra engaged, ultra gregarious and ultra creative (you’ve seen him; he’s the very enthused, exceptionally earnest gentleman with giant, stretched out earlobes weighted down with intricate metal rings) Rohde strikes me as the kind of man who would grant a delightful interview to anyone, from a major news outlet, to an elementary school newspaper, to an author seeking information directly from the source.

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There is just a ton of detail here about the Animal Kingdom, in particular Dinoland USA, a day-one part of the park (an incongruous mix of the serious – paleontology – with the not-so-serious – a trashy side-of-the-highway amusement park) that has never quite felt like it fit with the rest of the park’s lush, natural aesthetic.  I love the crap out of the Dinosaur ride (it might be my third favourite ride behind the Haunted Mansion and the Tower of Terror) but I’ve just never understood the Dino-Rama midway part of Dinoland USA; why the too-bright, too-loud dino carnival in the midst of the Animal Kingdom’s otherwise peaceful oasis?

Dino-Rama Collage

Rohde, who oversaw the design and implementation of Dinoland USA, has always said there’s a method to his madness, and Dino-Rama isn’t just a weird jumble of carnival shys, body-punishing wild mouse coasters and hokey dinosaur puns (“This exstincts!” proclaims one sign bearing a dino staring up in dismay at a meteorite hurtling towards his head.)  But I’ve warmed to the place considerably since reading The Hidden Magic of Walt Disney World, because it finally explained that madness, and turns out, it’s really not so weird after all.

The story behind Dinoland USA is that the Dino Institute, a scientific operation where you can take tours into the past (AKA ride the Dinosaur ride, in which you travel back to the Cretaceous period to nab a dino for a morally conflicted researcher, Dr. Grant Seeker, heh), has funded a paleontology expedition in the area and sent a number of students and professors there to carry out the painstaking work of digging up old dino bones (AKA The Boneyard, a massive, incredibly fun-looking playground area for kids.)  The grad students and their professors live in the various trailers and RVs dotted throughout the area, with a number of these 1960s-style trailers converted into makeshift dining halls bearing names like Trilo Bites, the Dino Diner, Dino-Bite Snacks and Restaurantosaurus (actual dining spots you can visit and grab a – sigh – dino bite.)

Animal Kingdom Dino Diner

So the story goes, married couple Chester and Hester, carny opportunists to the core, came to the area and immediately noted the financial possibilities inherent in a place with a totally captive audience of stressed out, entertainment-starved academics.  So they moved in right next door and, cribbing off the Dino Institute’s goodwill and legitimacy, opened up Dino-Rama, a ramshackle midway competitor for the students’ attention, time and money.  This is a dig at the many, many fly-by-night attractions that sprang up directly outside Disneyland’s gates when that park opened in 1955, a “how did we not see this coming?” move that irked Walt to no end and prompted him to essentially buy up nearly all of central Florida in a move to head off a repeat performance when he opened his World of Disney in 1971.

Dino Collage

The big draw in Dino-Rama, aside from numerous looming dinosaurs and Chip and Dale strutting about in their finest dino costumes, is Primeval Whirl, a densely knitted wild mouse coaster in which your cart wildly spins, sending you plummeting downhill somehow both sideways and backwards.  It’s an incredibly rough ride – really never fails to break our old arses – and you swing about so much, you never really get a chance to appreciate the silly cartoon dinosaur artwork and sad trombone jokes that pepper the attraction in a budget imitation of the legit Dinosaur ride next door at the Dino Institute.  Here, behold!  Now with additional Triceratops Spin action!

It’s all so very petty and passive aggressive, and I really kind of love it now that I know the backstory.  The whole of Dinoland USA is actually blanketed with little bits of trivia about the two disparate groups – letters and photos and other mementos dotted about as reminders of this odd, competitive pairing.  I think it’s all quite charming!  And information I’m glad to have learned – it really made my experience that much richer this last visit to have the scoop on the funny little inside jokes and local colour of Dinoland USA.  Which is why I chose its colourful sign – at least the Dino part! – as the subject matter of this manicure, inspired by Hidden Secrets of the Magic Kingdom, which I read in service of my friends’ reading challenge for the eighteenth prompt, “a guide.”

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The Director

That’s me, the Scorcese of hotel room tour videos!  You know, just with fewer brutal gangland murders, epically long tracking shots and Rolling Stones cues.

But I don’t know what to tell you – I really like putting together these room tour videos, everything from the filming to the editing to the nitpicky little adjustments that have to be made before it can see the light of streaming day.

And I positively LOVE getting the opportunity to stay in these fabulously themed Disney resorts.  I’ve always been a little enchanted by the Disney hotels.  We all know the biggies across from the Magic Kingdom, the Grand Floridian, the Polynesian and the A-frame Contemporary.  These resorts have been there since I was a kid (and in the case of the Polynesian and the Contemporary, there since my parents were just kids themselves, vacationing at the brand new World of Disney in Orlando, Florida in 1971.)  I can’t have been more than three years old, but I remember my parents taking me over to the Polynesian during the blazing heat of a July afternoon for a fortifying nap.  Before conking out with my head on my dad’s lap, I remember thinking of the palm tree-shrouded pool, “That pool is awesome and I want in there with all those kids!”

Polynesian prices being what they are (A LOT) we’ve never stayed there, even though it remains a pretty major item on my Disney accommodations bucket list.  One day, gigantic passholder discount willing.

But for now we’re quite content to work our way through the moderate resorts that also occupy space on our bucket list, like the Port Orleans French Quarter, where we recently stayed.  This is one that I’ve wanted to stay at since it was built over 20 years ago, and I’m delighted that it lived up to my admittedly pretty high expectations (that’s what happens when you dream about something for two decades!)

And our room was lovely, so I filmed a video of that for our YouTube channel, Park or Perish!  I hope you enjoy it as much as I enjoyed filming it, and also getting the opportunity to stay at the French Quarter. 🙂

Bust Out Your Jazz Hands at Disney’s Port Orleans French Quarter Resort

French Quarter Collage 1

During our last Disney trip (the one we took three weeks ago and which I very much wish I was enjoying right this moment instead of hiding out in my home from another weekend of Eastern Ontario Nightmare Snow) we stayed at the Port Orleans French Quarter, a resort I’ve wanted to stay at since it opened nearly 30 years ago.  A sister property to the exquisite Port Orleans Riverside, which is just on down the river bend, and at which we have stayed twice, the French Quarter shares its sibling’s incredible attention to detail in its (deeply sanitized) presentation of Louisiana, here with architecture, food, entertainment and an overall design aesthetic modeled after The Big Easy herself.

I lamented in an earlier post the unfortunate experience we had at Pop Century during our last trip.  In short, it was a gong show of noisiness, uncleanliness and general mismanagement.  We wound up cutting our stay short by four days and moving over to Coronado Springs to see out the remainder of our vacation.

No such drastic measure was required this time, because our stay at French Quarter was perfection, everything I had hoped it would be when I first spied its colourful wrought iron balconies in travel brochures many, many years ago and thought, “I want to stay THERE.”

Like both Coronado Springs and the Riverside, the French Quarter is a moderate level resort, meaning it sits at about the mid-way point in terms of room rates and offered amenities.  Being on the smaller size (1,000 rooms to both Coronado and Riverside’s 2,000) it doesn’t have its own table service restaurant, although its food court, the charmingly-named Sassagoula Float Works, named after the meandering little river that runs along the back side of the resort, is outstanding – efficient, nicely laid-out and featuring some of the best Cajun grub you’ll find outside of N’Awlins itself.  I continue to have nostalgic thoughts about the sweet-and-spicy fried chicken on a biscuit I had twice, wondering if maybe I should have replaced one of those biscuits with a steaming bowl of shrimp and grits.  Or maybe just had both.  Ahh, now we’re talkin’!  Followed up by pillowy, powdered sugar-dusted, Mickey-shaped beignets, because the French Quarter is the only place in the whole of the Walt Disney World Resort that has them.

French Quarter Collage 2

Every resort that we have stayed at (four now, three moderates and a value) seems to have prioritized one element of its service above all others.  At French Quarter, this was everything surrounding food and beverage service, from the actual food and beverage (oh, that chicken!) to the service itself, which was always prompt and friendly.  Zero complaints about the lack of a “proper” restaurant; if anything, I liked the food I had at Sassagoula Float Works better than the meal we had at the Riverside’s similarly menu’d restaurant, Boatwright’s.

French Quarter Collage 3

But there’s so much more to the French Quarter than its fluffy beignets, and thankfully, their exemplary approach to food extended to nearly all other areas of service, including maintenance and cleaning, groundskeeping and landscaping, check-in (fuss-free and speedy, a Disney resort first for us) and both boat and bus transportation.  The French Quarter just really seemed to have its act together on all fronts, and I liked it.  THIS is the Disney vacation experience I always hope we’ll enjoy – a virtually seamless one.

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Not to say there aren’t a few nit-picky little things I’d change about the French Quarter.  While I loved the free-form, Mardi Gras-themed pool featuring a giant sea serpent water slide (loved zipping down his tongue into the pool even more!) I found myself wishing for a second, smaller pool, a quieter spot for more lap-oriented swimmers to work off the last of the day’s amusement park energy.  Even with its smallish footprint, it’s odd that the French Quarter only has one pool; the Riverside has six!

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And while I really liked our recently refurbished and redecorated room (it felt solid and well-insulated, like our own little bubble amidst the low key hustle and bustle of the rest of the resort) I didn’t care for the lighting, which was all of the sallow, overhead variety.  I HATE OVERHEAD LIGHTING!!!  Always have.  I’m a real low lighting, desk lamp kind of person.  Even the shaded sconces above our beds cast an odd light (nasty little LED lightbulbs at work, I’m sure; I hate those things, too!)

But in all areas where it actually counted – and a lot where it didn’t – the French Quarter knocked it out of the park.  The architecture is gorgeous, a picture perfect recreation of the cleanest and most charming bits of New Orleans – wooden slat shutters, grand balconies, brick pillars and wrought iron everything.  The entire resort is laid out like a small city, with painted wrought iron balconies framing brick-edged streets dotted with hitching posts and streetlamps.  As you near the lobby, jazz music drifts through the air, beckoning you inside, where you can relax in the plush, chandelier’d lobby, or perhaps over by the soothingly trickling fountain, or maybe even inside Scat Cats’ lounge, something like a Sloe Gin Fizz in hand.  The pool was beautiful and overseen by some of the most attentive lifeguards I’ve ever seen.  The cast members we dealt with were friendly and helpful.  The buses ran frequently and on time.  The food was delicious.  Our room was quiet.  Again, excepting the One True Pool issue and my own hangups about overhead lighting, zero complaints!

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One morning a couple of days out from our flights home, I couldn’t sleep (side effect of being terrified of flying) so I slipped out of our room and took myself on a solo, 5 am walking tour of the resort, which I filmed!  Because of course it’s the new normal to be walking around at 5 in the morning talking to yourself through a small camera.  Weird world, man.  But I do hope you’ll check out this video, if not to see this lovely little resort for yourself in the (mostly) still and quiet of a balmy Florida morn, then to lend legitimacy to my whole, “See, I really was talking to someone and not just myself!” argument.  Thank you. 😉