They Say it’s Your Birthday

Birthday Collage.jpg

It’s my birthday, too!  No, actually, it really is – today I am *giant sigh* 41.  I won’t dare complain about it, though, as the alternative is pretty darn grim.  I’m just not feeling the celebratory thing this year, although I’m sure that will change once I’m half a whisky sour into tonight’s birthday steakhouse dinner; a lot can change once you add whisky sours to the mix. 😉

And so this afternoon, for my 41st, I’m enjoying a few of my favourite things – Dirty Dancing on the TV, pretty springtime Mickey nails and a thoroughly inedible birthday “cake.”

As always, my mani’s got me thinking about Disney.  I think this is the part where I’m supposed to say I want to be there RIGHT NOW, but I so don’t want to be there right now – right now is spring break, and spring break at Disney occupies its very own circle of Hell.  I saw photos yesterday of the lineup for Space Mountain that just about gave me a panic attack – it extended all the way out of the attraction and down to Auntie Gravity’s.  For those perhaps not as well versed in the Magic Kingdom’s geography as I, that’s a gigantic, four-plus hour lineup, easy.  Ugh, what a nightmare.  I’ll take this simple, springy mani over that any day, thank you, but especially on my birthday!  Ain’t nobody got time for that nonsense.

New 16

And as has been my little tradition now two years running, I blew out a candle and made a birthday wish on a decorated wax sheet cake from Sniff My Tarts.  I don’t have much of a sweet tooth – plus there’s that whole sure-to-be-indulgent dinner thing coming up – so this custom cake (featuring a blend of Peppermint, Coconut Cream Pie and Sticky Marshmallow) really fits the birthday bill.

BDay Cake

So happy birthday to me, and happy birthday to you, too, should you also be celebrating on this Friday the 13th.  To another great year!

Advertisements

Levels

Levels Side

This looks like the display on a stereo from the 1980s.  You know, something to measure the boom, bass and thuds.  Or it’s the digital speedometer from a high school friend’s plush Crown Vic.  My husband thinks it looks like the socks he wore to my parents’ for dinner last night.  It could also be a gene sequencing test.  So basically these are Choose Your Own Adventure nails – and which path will you take? 😉

Frostbite

Frostbite 1

We’re sailing in uncharted (frozen) waters here, friends, as these nails represent the first time in over 1,500 manicures (whaaa?) that I’ve not fully painted my nails to opacity, opting instead to go The Full Nail Monty!  Or The Partial Nail Monty, as there’s some edge-of-the-nail accessorizing at work here in the form of Sally Hansen’s very frosty-looking Gem Crush in Showgirl Chic.  Simple and elegant frozen fabulousness.

Frostbite 2

Kiss Me, I’m Delicious!

Lime Sugar Scrub Collage

Also Irish (or part Irish on my mom’s side) and totally kissable, thanks to this seasonally-hued lime sugar lip scrub I whipped up today.  It’s so criminally easy, it feels ridiculous even including a recipe, but a little instruction is always nice.  And so here’s how to make your own delicious, four-ingredient lip scrub this St. Patrick’s Day, or any other day of the week.

Step 1: Round up your ingredients – white granulated sugar, coconut oil, lime juice and food colouring.

Step 2: Gather any utensils you need for mixing – a small bowl, a silicone spatula and a couple of measuring spoons.

Step 3: Add the ingredients to the bowl in the following proportions and stir well:

7 tablespoons white sugar
2 tablespoons coconut oil
1 1/2 teaspoons lime juice
One (and I do mean one; otherwise, you’ll wind up with neon green lips) drop of lime green food colouring.

(A couple of teaspoons of finely grated lime zest would be a lovely, zingy addition to this scrub that wouldn’t affect the consistency one bit; I would have added some had I any!)

Step 4: Spoon into a small plastic container with a lid (or small lidded jars if you’re giving them away, as I mostly am) and enjoy!

Lime Sugar Scrub Pic

Ah, but how does one enjoy?  Simply swipe the scrub onto your mug, buff it about for a bit and then wipe (or wash) it off, before sealing in all that lovely moisture with your favourite lip balm.  And if you accidentally ingest it?  So what?  It’s completely edible, and really rather delicious (although I wouldn’t sit down to a bowl of the stuff, you know?)

So there you have it, super kissable lips just in time for getting your Irish smooch on this St. Patrick’s Day.