Candy Lacquer’s ultra fine rainbow micro glitter, Tropical Sugar, is the perfect finishing touch on these dipped-and-rolled nails that look like sprinkled waffle cones. And now that I’m thinking about it, I just realized that I haven’t actually eaten my ice cream in a cone in about 25 years. I’m a terrible dawdler when it comes to eating (when I was a kid taking my sweet ass time lingering over the last morsel on my plate, I apparently called it “savouring”), and so the soupy bits in the bottom would destroy the structural integrity of the cone, and next thing you know, I had a lap full of melted ice cream. Best to keep the mess confined to a cup, as well as my nails!