I’d like to pretend that the diminishing gradient-within-a-gradient thing I’ve got going on here was on purpose (my pinkie represents a freshly-layered ombre latte, whereas my index finger is said latte after a few minutes’ rest?) but it was not. It’s always such a pain when the coolest effects come about completely unintentionally!
This manicure reminds me of this nitro-brewed concoction Mr. Finger Candy ordered at a Starbucks Reserve the other day (AKA Super Pretentious Starbucks with Rough Hewn, Wood Grain bars and a Wine List.) It had a creamy, gently churning top layer that looked just like the head on a pint of Guinness (also a husband favourite; my man likes his coffee and his beer hella STRONG.) It was pretty cool – he said the cold brew technique really brought out those notes in the coffee (citrus, caramel, etc.) that none of us can normally detect – but perhaps nothing that needs to be repeated on a daily basis (she says now; wait until the day he’s lugging home canisters of combustible gases so we can nitro our coffee from the comfort of our very own (pre-explosion) kitchen!)